Since I already blogged about hummus, I thought I’d share another Middle Eastern favorite. Tabbouleh is one of my all-time best-loved vegetarian side dishes. It’s light, flavorful, good for you, delicious, and easy to make. I use Ina Garten’s recipe. It’s a great foundation to start with, and we like to change it up from time to time. Nate prefers basil to mint, and I love to use pomegranate seeds instead of cucumber and tomatoes.