Thursday, July 05, 2012

guest post at {the healthy beehive}: red and green pork

Hi everyone, I hope you had a wonderful Independence Day! In case you haven't completely gotten grilling out of your system yet, I shared an easy and delicious grilling recipe on The Healthy Beehive today. Check it out!

Hatch Chile Sauce + Red and Green Pork Kebabs

the healthy beehive

1 comment:

Mjskit said...

I just came over from Jane's where I thoroughly enjoyed your Red Chile Kabobs! It's always exciting to see non-New Mexicans celebrating our chile and making traditional sauces. In case you're interested, I did a series on New Mexico Red or Green last fall on my website. There are some more New Mexican recipes that you can use your red chile sauce with and that I think you might enjoy. Your sauce looks perfect!


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